Name: Japanese Pork Soba Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 8 ounces sliced pork; 4 white mushrooms; 2-3 inches of leek; 3 table-spoons soy sauce; 2 table-spoons mirin sauce; 1 bundle/serving soba noodles; 1 cup water

Description

Japanese pork and soba noodle soup is a quick tasty meal for lunch or dinner when you want something satisfying and fast. It’s simple to make with only six ingredients. As a bonus you can have it on the table ready to eat in under 15 minutes.

Ingredients

Japanese Pork Soba Noodle Soup

8 ounces sliced pork
4 white mushrooms
2-3 inches of leek
3 table-spoons soy sauce
2 table-spoons mirin sauce
1 bundle/serving soba noodles
1 cup water

Instructions

Boil soba noodles for 3 minutes, drain and place in bowl with cold water to stop cooking.
Slice thin mushrooms, leek and pork.
Cook pork on cooktop medium-high heat for three minutes, no more.
Add to pan, soy and mirin sauce. Then add in water.
Return to cooktop and bring to boil, about 2 minutes.
Place soba noodles in soup bowl, add pork, vegetables and then pour in broth.
Garnish with green onion and serve with chop sticks.

Keywords: soba, soup, noodles, pork, easy to make, 6 ingredients, japanese, lunch, dinner, recipe