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Japanese Pork Soba Noodle Soup


  • Author: Delicious Eric
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Soup
  • Method: Cooktop
  • Cuisine: Japanese

Description

Japanese pork and soba noodle soup is a quick tasty meal for lunch or dinner when you want something satisfying and fast. It’s simple to make with only six ingredients. As a bonus you can have it on the table ready to eat in under 15 minutes.


Ingredients

Japanese Pork Soba Noodle Soup

  • 8 ounces sliced pork
  • 4 white mushrooms
  • 2-3 inches of leek
  • 3 table-spoons soy sauce
  • 2 table-spoons mirin sauce
  • 1 bundle/serving soba noodles
  • 1 cup water

Instructions

  1. Boil soba noodles for 3 minutes, drain and place in bowl with cold water to stop cooking.
  2. Slice thin mushrooms, leek and pork.
  3. Cook pork on cooktop medium-high heat for three minutes, no more.
  4. Add to pan, soy and mirin sauce. Then add in water.
  5. Return to cooktop and bring to boil, about 2 minutes.
  6. Place soba noodles in soup bowl, add pork, vegetables and then pour in broth.
  7. Garnish with green onion and serve with chop sticks.

Keywords: soba, soup, noodles, pork, easy to make, 6 ingredients, japanese, lunch, dinner, recipe