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Yummy strawberry and yogurt toast with a nice espresso in the morning.
What more is there to say? Try it and enjoy.
One key thing is to get good bread. I mean fresh bread from a bakery. If it comes in a plastic bag probably not the best bread. Now I admit I’m a bread snob. I’ve eaten all kinds of bread, and it can be ridiculously expensive. So use what bread you have and if you can get the good stuff. Or make your own.
By the way we don’t have a toaster I just use the oven on broil setting for a few minutes and it works just fine. I’m not real big on appliances and fancy stuff. Just the basics adding in a new device every once in a while for fun (more about my lovely garlic press later).
Make this with non-fat plain yogurt, and add in honey to sweeten is the perfect way to get good tasting but a bit healthier food and not processed sugary yogurt.
Having an espresso maker was once a luxury and now is a total necessity as I love coffee, particularly strong coffee. Try it out sometime and you may agree. I prefer to make it the old-fashioned way without the pods and other plastic serving stuff. I just feel less waste, less plastic in your life and less processed stuff the better. In addition its way cheaper. Did I mention it’s less expensive? Try it out sometime and see.
So below is the recipe and instructions plus a short video explaining the steps of the recipe. Enjoy. If you try this out let me know. Thanks, Delicious Eric.
[tasty-recipe id=”2621″]
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